grind the jaggery in a mixer until powdered
melt the ghee in a wok and sauté the chopped nuts till light brown
keep the nuts aside
now add the Ragi flour and continue to roast on Low flame until aromatic
add the coconut flakes, cardamom and jaggery
after mixing well, add the milk
add the sautéed nuts and mix well
take off heat and keep the mixture covered for a few minutes to cool it slightly but still be warm
spread the desiccated coconut on a plate
while still warm, create laddoos of the mixture and roll each on the desiccated coconut to finish
store airtight and refrigerate the leftovers
